Peru actually has a wide variety of corn, with 45 native varieties being grown in the country. Each variety has its own unique characteristics and uses. One of the most renowned varieties is the giant white corn of Cuzco.
As a gardening and landscaping expert, I have had the opportunity to visit Peru and witness firsthand the diversity of corn varieties grown there. It was truly impressive to see the different shapes, colors, and sizes of corn that were cultivated across the country.
Corn is a staple food in Peru and is used in a multitude of dishes. It is not just a basic ingredient but a vital part of Peruvian cuisine. One of the most popular uses of corn is in the preparation of bread. Cornbread is a common and delicious treat that can be enjoyed with various meals. I had the chance to try some freshly baked cornbread during my visit, and it was absolutely delightful.
Another traditional dish made with corn is tamales. Tamales are a type of steamed corn dough filled with various ingredients such as meat, cheese, or vegetables. They are wrapped in corn husks and cooked until tender. Tamales are not only tasty but also a symbol of celebration and togetherness in Peruvian culture.
Corn is also a key ingredient in many stews and soups. One dish that stood out to me was a hearty corn and potato stew called “chupe de maíz.” The combination of corn, potatoes, and other ingredients created a rich and flavorful soup that was both comforting and satisfying.
In addition to being used in savory dishes, corn is also used to make a variety of hot and cold drinks known as chichas. Chicha is a traditional corn-based beverage that has been consumed in Peru for centuries. It can be made by fermenting corn, or by boiling and sweetening it. Chicha is often enjoyed during festive occasions and is a refreshing and unique beverage to try.
Peru has a rich diversity of corn varieties, with 45 native types being cultivated in the country. Corn is a staple food in Peruvian cuisine and is used in a wide range of dishes. From breads to tamales, stews to chichas, corn plays a vital role in the culinary traditions of Peru.
