Monk fruit, also known as lo han guo, does not grow on trees. Instead, it grows on vines. I have had the pleasure of growing monk fruit in my own garden, and I must say, it is a fascinating plant to cultivate.
When I first decided to grow monk fruit, I was intrigued by its unique properties. Not only is it a great-tasting sweetener, but it is also a beautiful plant to behold. The vine itself can grow quite long, reaching up to 10 feet in length. It has heart-shaped leaves that are a vibrant green color, adding a touch of beauty to any garden.
One of the reasons I love growing monk fruit is because it is relatively low maintenance. Once the vine is established, it requires little attention. However, it does need a trellis or some form of support to climb on. I found that providing a sturdy trellis made of bamboo or metal wire worked best for my monk fruit plants.
In terms of growing conditions, monk fruit thrives in warm climates. It is native to Southeast Asia and prefers a tropical or subtropical environment. If you live in a region with cold winters, you may need to bring the plant indoors or provide some form of protection during the colder months.
When it comes to soil, monk fruit is not too picky. It can tolerate a range of soil types, as long as it is well-draining. I recommend adding organic matter, such as compost, to improve the soil’s fertility and drainage. This will help the plant establish strong roots and promote healthy growth.
Now, let’s talk about the fruit itself. Monk fruit is small and round, similar in size to a golf ball. It has a thin, greenish-brown skin that encases the sweet flesh inside. The fruit is harvested when it is fully ripe, which is typically when the skin turns brown and starts to wrinkle.
To harvest monk fruit, I gently twist the fruit off the vine, being careful not to damage the plant. Once harvested, I like to use the fruit to make my own sweetener. I simply remove the seeds and pulp, and then dry the remaining flesh. This can be done by placing the fruit in a dehydrator or oven set to a low temperature. Once dried, I grind the fruit into a powder, which can be used as a natural sweetener in various recipes.
Monk fruit is a fascinating plant to grow. It does not grow on trees but rather on vines, and it requires a warm, well-draining environment to thrive. With a little care and attention, you can enjoy the beauty of the vine and the sweetness of the fruit in your own garden.
