Arugula does keep growing after cutting. It is a hardy and fast-growing plant that can be harvested multiple times throughout its growing season. Cutting the leaves of arugula actually encourages new growth, allowing you to enjoy a continuous supply of fresh arugula for a longer period of time.
To harvest arugula, you can use your hands, a pair of scissors, or a serrated knife. Simply cut the stems of the leaves about an inch from the crown or the leaf base. This method of harvesting, known as “cut and come again,” allows you to take a few leaves off each plant while leaving the rest to continue growing for the next harvest.
When cutting the arugula leaves, it is important to avoid damaging the crown of the plant. The crown is the central growing point from which new leaves emerge. By leaving the crown intact, you ensure that the plant will continue to produce new leaves.
Arugula is a cool-season crop, which means it prefers cooler temperatures for optimal growth. It is best grown in spring or fall when temperatures are milder. However, with proper care and attention, you can also grow arugula during the summer months.
To keep your arugula plants growing after cutting, it is important to provide them with the right growing conditions. Arugula thrives in well-draining soil that is rich in organic matter. Ensure that the plants receive sufficient sunlight, ideally around 6-8 hours a day. If you are growing arugula in hot summer weather, you can provide some shade during the hottest part of the day to prevent the plants from bolting.
Regular watering is crucial for the growth of arugula. Keep the soil consistently moist but not waterlogged. Avoid overwatering, as it can lead to root rot and other plant diseases. Mulching around the plants can help retain moisture in the soil and suppress weed growth.
Arugula is a relatively low-maintenance plant, but it can benefit from occasional fertilization. Use a balanced organic fertilizer or compost to provide essential nutrients to the plants. Follow the instructions on the fertilizer package for application rates and frequency.
As your arugula plants continue to grow after cutting, you may notice that the leaves become larger and more peppery in flavor. This is normal and can add variety to your culinary creations. Harvest the leaves when they are young and tender for a milder taste, or allow them to mature for a stronger, more pungent flavor.
Arugula is a resilient plant that keeps growing after cutting. By using proper harvesting techniques and providing the right growing conditions, you can enjoy a continuous supply of fresh arugula throughout the growing season. So go ahead and snip off a few leaves for your next salad or sandwich, knowing that your arugula plants will keep on growing and providing you with delicious greens.
