As an experienced gardener and landscaper, I can confidently say that borage leaves can indeed sting, especially when they are older and more mature. However, it’s important to note that the level of stinginess can vary depending on the age of the leaves and individual plant characteristics.
When borage leaves are young and tender, they are less prickly and stingy compared to their older counterparts. The young leaves are usually preferred for culinary purposes as they have a milder flavor and a softer texture. Cooking or blanching the young leaves can also help to reduce any potential stinginess, as the prickles tend to wilt and become less noticeable.
On the other hand, as borage leaves mature, they develop more prickles and can become quite rough to the touch. These prickles, although not harmful, can cause a stinging sensation when touched or brushed against. If you’re planning to use borage leaves that are older and pricklier, it would be best to either remove the prickles by rubbing the leaves gently or to blitz them into a soup or puree where the prickles will be less noticeable.
Personally, I have encountered the stinginess of borage leaves while harvesting them in my own garden. The older leaves, with their prominent prickles, can be quite uncomfortable to handle without proper protection. Wearing gloves or using a gentle touch to avoid brushing against the prickles can help prevent any discomfort.
While borage leaves do have the potential to sting, their level of stinginess can be mitigated by using young and tender leaves or by cooking older leaves to soften the prickles. It’s always a good idea to handle borage leaves with care, especially when they are more mature, to avoid any unnecessary discomfort.
