When it comes to using regular charcoal in an Akorn grill, there are a few things to consider. The Akorn grill is designed to be versatile and allow for different fuel options, including both lump charcoal and regular briquette charcoal. However, there are some factors that may make one option more desirable than the other.
Firstly, let’s talk about the difference between lump charcoal and regular briquette charcoal. Lump charcoal is made from natural hardwood, such as oak or hickory, and is essentially charred wood. It tends to burn hotter and faster than briquettes, and it produces less ash. On the other hand, regular briquette charcoal is made from compressed sawdust or other wood by-products, along with binders and additives. It tends to burn more slowly and at a lower temperature than lump charcoal, and it produces more ash.
Now, let’s consider the specifics of the Akorn grill. The Akorn is known for its ability to achieve and maintain high temperatures, thanks to its insulated construction and air-tight seal. This makes it a great choice for grilling and searing. If you prefer a quick and intense cook, such as searing a steak or cooking thin cuts of meat, lump charcoal would be a suitable fuel choice. Its high heat output and fast burn rate will help you achieve the desired results.
On the other hand, if you’re planning on doing low and slow cooking, such as smoking ribs or a pork shoulder, regular briquette charcoal may be more appropriate. The slower burn rate and lower temperature of briquettes can help you maintain a steady temperature over a longer period of time, allowing for that slow and steady cooking process.
It’s also worth mentioning that some people prefer the flavor that lump charcoal imparts on the food. Since it is made from natural hardwood, it can add a smoky and slightly sweet flavor to your dishes. Briquettes, on the other hand, may have a more neutral flavor.
In my personal experience, I have used both lump charcoal and regular briquettes in my Akorn grill, depending on the type of cook I wanted to achieve. For grilling and searing, I found that lump charcoal worked exceptionally well. It provided high heat and a quick burn, allowing me to achieve a perfect sear on steaks and burgers. When it came to smoking, I opted for regular briquettes as they provided a more controlled and steady burn, which was necessary for maintaining a consistent temperature over several hours.
To summarize, while you can use regular charcoal in an Akorn grill, the decision between lump charcoal and briquette charcoal should be based on the style of cook you want to achieve. Lump charcoal is great for high heat and fast cooking, while regular briquettes are ideal for low and slow cooking. Ultimately, it comes down to personal preference and the specific requirements of your cook.
