You can definitely plant supermarket herb plants! In fact, it’s a great way to get started with growing herbs at home. Supermarkets often sell potted herbs like basil, mint, parsley, and thyme, which can be easily divided and grown into multiple plants. Not only is it a cost-effective way to expand your herb garden, but it’s also a fun and rewarding process.
Here’s a step-by-step guide on how to plant and divide supermarket herb plants:
1. Choose healthy plants: When selecting supermarket herb plants, make sure to choose ones that are healthy and vibrant. Look for plants with lush green leaves and no signs of wilting or disease.
2. Gather your supplies: You’ll need a sharp knife or garden shears, potting soil, and some small pots or containers. Make sure the pots have drainage holes to prevent waterlogging.
3. Prepare the pots: Fill the small pots or containers with potting soil, leaving about an inch of space at the top for watering. Lightly tamp down the soil to remove any air pockets.
4. Separate the plants: Carefully remove the herb plant from its original pot. Gently loosen the soil around the roots to separate the individual plants. This can be done by lightly pulling the plants apart or by cutting them with a sharp knife or garden shears.
5. Plant the divisions: Place each divided plant into its own small pot, making sure the roots are covered with soil and the plant is positioned at the same depth as it was in the original pot. Press the soil gently around the base of the plant to secure it.
6. Water thoroughly: After planting, water the newly divided herb plants thoroughly, ensuring that the soil is evenly moist. Be careful not to overwater, as this can lead to root rot. Allow the excess water to drain out of the pots.
7. Provide proper care: Place the potted herb plants in a sunny location, preferably near a window or in a spot with at least 6-8 hours of sunlight per day. Water the plants regularly, keeping the soil consistently moist but not waterlogged. Fertilize the herbs every few weeks with a balanced organic fertilizer to promote healthy growth.
8. Transplanting outdoors (optional): If you have a garden or outdoor space, you can transplant the supermarket herb plants into your garden once they have grown larger and the weather is suitable. Make sure to harden off the plants by gradually exposing them to outdoor conditions before transplanting.
Dividing and growing supermarket herb plants not only gives you extra plants for free, but it also allows you to enjoy fresh herbs in your cooking and adds beauty to your garden or indoor space. Plus, growing your own herbs is a rewarding and satisfying experience.
It’s worth noting that not all herbs from the supermarket will thrive long-term, as they are often grown in controlled conditions and may not be suited for outdoor gardens. However, many herbs can adapt well to home gardens if provided with proper care and growing conditions.
So, why not give it a try? Next time you pick up some potted herbs from the supermarket, consider dividing them and growing your own herb garden. It’s a simple and cost-effective way to enhance your culinary experience and bring the joy of gardening into your home. Happy planting!
