Growing horseradish from store-bought horseradish is definitely possible and can be a fun and rewarding experience. Whether you purchase horseradish roots from a nursery or use healthy roots from the produce market, you can successfully start a new planting. Let’s dive into the process step by step.
1. Selecting the Roots:
– Look for fresh and healthy horseradish roots. They should be firm and free from any signs of rot or damage.
– If you are buying from a nursery, choose roots that are specifically labeled as suitable for planting.
– If you are using roots from the produce market, make sure they are organic and haven’t been treated with any chemicals or pesticides.
2. Timing:
– Horseradish is typically planted in the fall or late winter, when the soil is moist and cool. This allows the roots to establish themselves over the winter months.
– However, you can also plant horseradish in early spring if you missed the fall planting window.
3. Preparing the Soil:
– Horseradish prefers well-draining soil with a pH between 6.0 and 7.0.
– Loosen the soil to a depth of about 12 inches and remove any rocks or debris.
– Incorporate organic matter, such as compost or well-rotted manure, to improve soil fertility and drainage.
4. Planting:
– Cut the horseradish root into sections, each about 6 inches long. Each section should have at least one bud or “eye.”
– Dig a trench about 2 feet deep and place the root sections horizontally, with the bud facing upwards.
– Space the sections about 18 to 24 inches apart to allow room for growth.
– Cover the roots with soil, leaving about an inch of the top exposed.
5. Care and Maintenance:
– Water the newly planted horseradish thoroughly after planting and keep the soil consistently moist, but not waterlogged.
– Mulching around the plants can help retain moisture and suppress weed growth.
– Remove any weeds that may compete with the horseradish for nutrients and water.
– Horseradish doesn’t require much fertilization, but you can apply a balanced organic fertilizer once in early spring.
6. Growth and Harvesting:
– In spring, the horseradish will sprout leaves, indicating successful root growth.
– Allow the plants to grow for at least one season, preferably two, before harvesting.
– The roots can be harvested in late fall or early spring, when they are at their peak flavor and size.
– To harvest, carefully dig out the entire root system, as horseradish can be invasive if left unattended.
– Cut off the leaves and smaller roots, and store the larger roots in a cool, dark place for future use.
Remember, horseradish can be quite vigorous and can spread rapidly, so it’s essential to choose a planting location where it won’t interfere with other plants or structures. Regular maintenance, such as dividing and thinning the plants, can help control their growth and ensure healthy production.
I hope this detailed guide helps you successfully grow horseradish from store-bought roots and enjoy the pungent and flavorful rewards in your culinary adventures!
