You can definitely grow chickpeas from dried beans that you purchase from a store. In fact, growing chickpeas from dried beans is a common practice among gardeners. It is a cost-effective way to start growing chickpeas, especially if you already have a bag of dried chickpeas in your pantry.
To get started, you will need loose and well-draining soil. Chickpeas prefer soil with a pH level between 6.0 and 7.5, so it’s a good idea to test your soil and make any necessary amendments before planting. You can also add some organic matter, such as compost or well-rotted manure, to enrich the soil and improve its fertility.
Choose a sunny spot in your garden for planting the chickpeas. Chickpeas thrive in full sun and require at least 6-8 hours of direct sunlight each day. Ensure that the area is free from weeds and any other competing plants.
Before planting, soak the dried chickpeas in water overnight. This will help to soften the outer seed coat and promote germination. After soaking, drain the water and gently pat dry the chickpeas.
Next, create small holes in the soil, about 1-2 inches deep, and space them about 6-8 inches apart. Place one soaked chickpea into each hole and cover it with soil, gently firming it down. Water the newly planted seeds thoroughly, ensuring that the soil is evenly moist but not waterlogged.
Chickpeas are a cool-weather crop, so it’s best to plant them in early spring or late fall. In your case, planting them at the end of May, just before the last frost day, was a good decision as chickpeas require a longer growing season, approximately 100 days, to reach maturity.
As the chickpeas start to grow, it’s important to keep the soil consistently moist. Water them regularly, especially during dry spells, but be careful not to overwater as this can lead to root rot. Mulching around the plants can help retain moisture and suppress weed growth.
Chickpeas are legumes, which means they have the ability to fix nitrogen in the soil through a symbiotic relationship with nitrogen-fixing bacteria. However, if your soil is deficient in nitrogen, you may need to provide additional nitrogen through a balanced fertilizer to ensure healthy growth and good yields.
It’s a good idea to provide some support for the chickpea plants, especially if you have a large crop. As they grow, they tend to vine and can benefit from trellises or stakes to keep them upright and prevent them from sprawling on the ground.
Keep an eye out for any pests or diseases that may affect your chickpeas. Common pests include aphids, caterpillars, and beetles. If you notice any signs of pest infestation, you can use organic pest control methods such as insecticidal soaps or neem oil.
Harvesting time for chickpeas is typically around 100 days after planting, but it can vary depending on the variety and growing conditions. The pods will turn brown and dry out when the chickpeas are ready for harvest. Carefully remove the pods from the plants and allow them to dry further in a well-ventilated area. Once fully dry, you can shell the chickpeas and store them for later use in your kitchen.
Growing chickpeas from dried beans can be a rewarding experience, allowing you to enjoy the process from seed to harvest. It’s a great way to connect with nature, learn about plant growth, and have a fresh supply of homegrown chickpeas for delicious recipes like hummus, salads, and stews.
