Growing chamomile and making your own tea is a wonderful and rewarding experience. Whether you have a large garden or just a small balcony, chamomile can easily be grown in containers.
To start, you will need to choose the right type of chamomile for your growing conditions. There are two main types: German chamomile (Matricaria chamomilla) and Roman chamomile (Chamaemelum nobile). German chamomile is an annual plant that grows best in full sun, while Roman chamomile is a perennial that prefers partial shade.
Next, you will need to prepare your containers. Chamomile has a deep taproot, so it’s best to choose a container that is at least 12 inches deep. Make sure the container has good drainage to prevent waterlogged soil, as chamomile does not like to sit in wet conditions.
When it comes to soil, chamomile prefers well-draining soil that is slightly acidic to neutral (pH 6.0-7.0). You can use a high-quality potting mix or create your own by combining equal parts compost, peat moss, and perlite or vermiculite. Fill your container with the soil mixture, leaving about an inch of space at the top.
Now it’s time to plant your chamomile seeds. Scatter the seeds evenly over the soil surface, then lightly press them into the soil. Chamomile seeds are very small, so be careful not to bury them too deep. Water gently to settle the soil and keep it moist until the seeds germinate, which usually takes about 7-14 days.
As your chamomile plants grow, it’s important to provide them with adequate water. Chamomile prefers evenly moist soil, so water regularly but avoid overwatering. It’s a good idea to water from the bottom, using a saucer or tray under the container, to prevent the foliage from getting wet and potentially developing fungal diseases.
Chamomile plants can benefit from a little organic fertilizer every third watering. You can use a balanced organic fertilizer or create your own by steeping compost or worm castings in water for a few days and using the resulting liquid as a fertilizer.
Harvesting your chamomile is the most exciting part! You can start harvesting the flowers once they are fully open and have a vibrant yellow center. Simply snip the flowers off the plant, leaving a few inches of stem attached. You can use the flowers fresh or dry them for later use.
To dry chamomile flowers, spread them out in a single layer on a clean, dry surface, such as a tray or a mesh screen. Place them in a warm, well-ventilated area away from direct sunlight. Allow the flowers to dry completely, which usually takes about 1-2 weeks. Once dried, store them in an airtight container in a cool, dark place.
When you’re ready to enjoy your homemade chamomile tea, simply steep a few dried flowers in hot water for about 5 minutes. You can adjust the strength by adding more or fewer flowers, depending on your preference. Chamomile tea is known for its soothing and calming properties, making it a perfect way to unwind and relax.
So go ahead and give it a try! Growing chamomile and making your own tea not only provides you with a fresh and aromatic beverage, but it also connects you with nature and allows you to appreciate the process from seed to cup. Happy gardening and tea-making!
