You can definitely eat variegated basil! Variegated basil, also known as Pesto Perpetuo, is a beautiful and flavorful herb that is perfect for both cooking and garnishing. While it may not flower like other basil varieties, its pale green leaves edged in white are incredibly ornamental and add a unique touch to any dish.
In terms of flavor, variegated basil is just as basil-flavor-filled as the more common green Italian basil. It has a slightly sweeter taste with hints of anise and citrus, making it a delightful addition to a variety of culinary creations. Whether you’re using it in salads, pasta dishes, sauces, or even desserts, variegated basil can bring a fresh and aromatic flavor to your meals.
I personally find variegated basil to be a versatile herb that can be used in both savory and sweet dishes. One of my favorite ways to use it is by making a vibrant and flavorful pesto. Simply blend together the variegated basil leaves with some garlic, pine nuts, Parmesan cheese, and olive oil to create a delicious and visually appealing pesto sauce. This pesto can then be used as a spread on sandwiches, a topping for grilled meats, or mixed into pasta for a quick and easy meal.
Another way to enjoy variegated basil is by using it as a garnish. Its striking leaves can add a pop of color and freshness to any dish. Whether you’re sprinkling it on top of soups, salads, or even cocktails, variegated basil can elevate the presentation and taste of your culinary creations.
When it comes to growing variegated basil, it is important to provide it with the right conditions to thrive. Like other basil varieties, variegated basil prefers full sun and well-drained soil. It is also a good idea to pinch back the leaves regularly to encourage bushier growth and prevent the plant from becoming leggy.
Variegated basil is not only a visually appealing herb but also a delicious addition to your culinary adventures. Its pale green leaves edged in white add a touch of elegance to any dish, while its basil flavor fills your taste buds with delightful notes of sweetness, anise, and citrus. So go ahead and give variegated basil a try in your next cooking experiment or garnish your dishes with its beautiful leaves – you won’t be disappointed!
