You can eat the green tops of red onions! In fact, the greens of red onions are not only edible but also quite delicious. They have a mild onion flavor that is similar to scallions or green onions. So, the next time you come across red onions with long greens still attached, don’t throw them away or compost them – they are a wonderful addition to your meals.
One of the great things about the green tops of red onions is their versatility. Just like scallions, you can use them in a variety of dishes to add flavor and a fresh crunch. Here are some ideas on how you can use them:
1. Salads: Chop up the green tops and toss them into your favorite salad. They add a nice oniony bite and a pop of color to your greens. You can use them in both leafy green salads or grain salads.
2. Garnish: Finely chop the green tops and use them as a garnish for soups, stews, stir-fries, or roasted vegetables. They not only enhance the visual appeal of the dish but also provide a subtle onion flavor.
3. Omelettes and scrambled eggs: Add a handful of chopped green tops to your omelettes or scrambled eggs for an extra layer of flavor. They pair especially well with ingredients like cheese, mushrooms, or bell peppers.
4. Salsas and dips: Incorporate the green tops into homemade salsas or dips for a unique twist. They can add a mild onion flavor to guacamole, salsa verde, or even a creamy onion dip.
5. Stir-fries and sautés: Just like scallions, the green tops of red onions can be used in stir-fries and sautés. Add them towards the end of cooking to maintain their freshness and crunch.
6. Herbs: If you enjoy experimenting with flavors in your cooking, you can even use the green tops as a substitute for herbs like chives or parsley. They can be a great addition to herb butters, compound oils, or herb-infused vinegars.
When using the green tops of red onions, make sure to wash them thoroughly before incorporating them into your dishes. Dirt and debris can sometimes get trapped in the crevices, so a good rinse under cold water should do the trick.
Don’t let the green tops of red onions go to waste. They are not only edible but also offer a lovely mild onion flavor that can enhance a variety of dishes. So, next time you have red onions with long greens still attached, get creative and enjoy the extra burst of flavor they bring to your meals.
