You can eat the fruit of a Natal plum. Despite all parts of the plant being poisonous due to a milky sap, the fruits are safe to consume once they have ripened to a vibrant red and purple color. The ripe plums are soft and delicate, making them perfect for eating raw or cooking.
When it comes to the taste of Natal plums, they have a unique and sweet flavor. Some people describe it as a mix between a cherry and a plum, with a hint of tartness. This makes them a delightful treat to enjoy on their own or incorporate into various culinary creations.
One of the popular ways to enjoy Natal plums is by making juice or jelly. Due to their soft texture, the plums are easily juiced, resulting in a refreshing and flavorful drink. Alternatively, you can use the fruit to make a delicious jelly that can be spread on toast or used as a topping for desserts.
In my personal experience, I have used Natal plums to make a homemade jam. The process involved cooking the ripe plums with sugar and lemon juice until they reached a thick and spreadable consistency. The end result was a delectable jam with a beautiful crimson color and a delightful balance of sweetness and tanginess.
It’s important to note that while the ripe fruits are safe to eat, caution should be exercised when handling the plant as a whole. The milky sap present in all parts of the plant can cause skin irritation and is toxic if ingested. Therefore, it is crucial to only consume the ripe fruits and avoid contact with the rest of the plant.
To summarize, Natal plums are indeed edible once they have ripened to a bright red and purple hue. Their soft and fragile nature makes them perfect for consuming raw or cooking into juice or jelly. The taste is sweet with a touch of tartness, reminiscent of a cherry-plum hybrid. However, it is important to be cautious and avoid contact with the plant’s milky sap, as it is poisonous.
