You can definitely eat Thai basil raw! In fact, it adds a delightful and refreshing flavor when eaten in its raw form. The slivered leaves of Thai basil can be a wonderful addition to various salads, whether it’s a simple cucumber and tomato salad or a more complex meaty dish like northern Thai larb.
One of the reasons Thai basil is great for raw consumption is its hardy nature. Unlike Italian sweet basil, Thai basil leaves don’t wilt as easily, making them perfect for adding to salads without losing their texture or flavor. The leaves retain their crispness even when mixed with other ingredients, providing a pleasant crunch and vibrant taste.
The flavor of Thai basil is unique and distinct from other types of basil. It has a slightly spicy and peppery taste, with hints of anise and licorice. These flavors infuse readily into the food it is added to, enhancing the overall taste profile. Whether you’re tossing it into a salad, sprinkling it over a Thai curry, or incorporating it into a stir-fry, Thai basil brings a delightful aroma and flavor that can elevate any dish.
Personally, I love using Thai basil in a raw papaya salad, a popular Thai dish known as “Som Tam.” The combination of shredded green papaya, Thai chili, lime juice, fish sauce, and slivered Thai basil creates a harmonious blend of flavors that is both tangy and refreshing. The crunch of the basil leaves adds an extra element of texture to the dish, making it even more enjoyable to eat.
Another way to enjoy Thai basil raw is by using it as a garnish for soups or noodle dishes. Sprinkling some freshly torn Thai basil leaves over a hot bowl of pho or a spicy Thai coconut soup adds a burst of freshness and fragrance to the dish. The heat from the soup slightly wilts the basil leaves, releasing their aromatic oils and intensifying their flavor.
Thai basil is not only suitable for raw consumption but also adds a unique and delicious flavor to a variety of dishes. Its hardy leaves hold up well in salads and retain their crispness, while infusing the food with a distinct spicy and peppery taste. Whether eaten raw in salads or used as a garnish, Thai basil is a versatile herb that can enhance the flavor of many culinary creations.
