As a gardening and landscaping expert, I can tell you that raw damsons can indeed be eaten, although they are not typically consumed this way. The Merryweather variety of damsons, which is commonly cultivated today, can be eaten raw when fully ripe. However, it’s important to note that the ratio of stone to flesh in damsons is quite high, so you won’t get a lot of edible fruit from each one.
In general, damsons are best enjoyed when they are cooked. Cooking the fruit helps to bring out their sweet and spicy flavor, making them a delicious addition to a variety of dishes. Whether you’re making a jam, a pie, or a sauce, the cooking process helps to enhance the natural flavors of the damsons.
Many home-brewers also love to harvest damsons to make their own damson ‘wine’ or damson gin. The fruit’s unique flavor profile lends itself well to these types of alcoholic beverages. The process of making damson wine or damson gin involves fermenting the fruit with sugar and yeast, allowing the flavors to develop over time. It can be a fun and rewarding project for those interested in exploring homemade beverages.
Personally, I have had the pleasure of cooking with damsons and incorporating them into various recipes. One of my favorite ways to enjoy them is by making a damson and almond tart. The tartness of the damsons pairs beautifully with the sweetness of the almond filling, creating a delightful balance of flavors.
While raw damsons can be eaten, they are generally best enjoyed when cooked. Whether you’re using them in baking, making preserves, or experimenting with homemade alcoholic beverages, damsons offer a unique and delicious flavor experience. So go ahead and explore the culinary possibilities that these wonderful fruits have to offer.
