Purple passion plant, also known as maypop or passionflower, is not only a beautiful addition to your garden or landscape, but it also offers some edible parts. While the seeds within the fruit are technically edible, they are not typically sought after due to their hardness. However, there are other parts of the plant that can be enjoyed as part of your culinary adventures.
One edible part of the purple passion plant is the shoots. These young, tender shoots can be harvested and prepared in various ways. Some people like to fry or boil them, similar to how you might prepare other vegetables like asparagus or broccoli. Personally, I find that sautéing the shoots with a bit of butter and garlic brings out their delicate flavor and makes for a delicious side dish.
Another edible part of the passionflower is its vibrant purple flowers. These flowers can make a stunning garnish for dishes, adding a pop of color and a unique floral note. They can be used in both sweet and savory recipes. For example, you could sprinkle the flowers on top of a salad or use them to decorate a cake or dessert. The petals of the flowers are soft and delicate, making them a delightful addition to any dish.
When using the purple passion plant for culinary purposes, it’s important to ensure that you are using organically grown flowers and shoots. Avoid using any parts of the plant that may have been treated with pesticides or other chemicals. If you are growing the plant yourself, consider using organic gardening practices to ensure the safety and quality of the edible parts.
While the seeds of the purple passion plant may not be the most desirable due to their hardness, the shoots and flowers offer a unique and edible addition to your culinary endeavors. From frying or boiling the shoots to using the vibrant purple flowers as a garnish, the purple passion plant can bring both beauty and flavor to your table. So, don’t hesitate to explore the edible possibilities of this fascinating plant in your garden or landscape.
