You can definitely eat Dolgo crabapples! In fact, they are known for their excellent fresh eating quality. Unlike other crabapples, the Dolgo variety is sweeter and larger in size. The name “Dolgo” is actually Russian for the word “long,” which is fitting because these fruits can grow up to two inches in length.
When it comes to culinary uses, Dolgo crabapples are incredibly versatile. They are perfect for making pies, chutneys, butter, jams, jellies, beer, ciders, and sauces. The sweetness of the fruit lends itself well to these applications, adding a unique and delicious flavor to your culinary creations.
I have personally used Dolgo crabapples in various recipes and have found them to be a delightful addition. The sweetness of the fruit pairs beautifully with the tartness, creating a well-balanced flavor profile. Whether it’s a dollop of Dolgo crabapple jam on toast or a dollop of Dolgo crabapple sauce on a pork chop, these fruits can elevate any dish.
One thing to note is that while Dolgo crabapples are edible, they are still considered crabapples and not the same as traditional eating apples. They have a slightly more tart and tangy flavor compared to regular apples, which some people may find appealing. However, if you prefer sweeter apples, you may want to use Dolgo crabapples in combination with other apple varieties to achieve the desired sweetness in your recipes.
If you have a Dolgo crabapple tree in your garden or are considering planting one, you’ll not only enjoy the beauty of its blossoms in the spring but also the abundance of fruit in the fall. These crabapples are typically harvested in late summer or early fall when they have reached their full size and color.
Dolgo crabapples are not only edible but also have excellent fresh eating quality. They are sweeter and larger than other crabapples, making them a great choice for various culinary uses. Whether you’re making pies, chutneys, jams, or sauces, Dolgo crabapples can add a unique and delicious flavor to your dishes. So go ahead and enjoy these tasty fruits straight from the tree or incorporate them into your favorite recipes.
