You can definitely dry garlic scapes in a dehydrator! It’s a great way to preserve their unique flavor and extend their shelf life. Drying garlic scapes not only concentrates their delicious taste but also allows you to enjoy them throughout the year, even when they are out of season.
To begin, you’ll want to start with fresh, healthy garlic scapes. These are the curly green shoots that grow from the tops of garlic bulbs. Make sure to choose scapes that are firm and free from any signs of decay or damage.
Once you have your garlic scapes, it’s time to prepare them for drying. Start by trimming off any tough or woody ends and discard them. Then, cut the scapes into smaller, manageable pieces. You can choose to cut them into 1-2 inch lengths or even chop them into smaller pieces if you prefer.
Next, you’ll want to spread the garlic scapes in a single layer on the trays of your dehydrator. This allows for even airflow and ensures that they dry thoroughly. It’s important to give them enough space so they don’t overlap or touch each other, as this can lead to uneven drying.
Now it’s time to set your dehydrator to the fruit or vegetable setting. This setting typically ranges between 125°F to 135°F (52°C to 57°C) and is ideal for drying garlic scapes. The low heat helps to gently remove the moisture from the scapes while preserving their vibrant green color and intense flavor.
Once you’ve set the temperature, start the dehydrator and let it do its magic. The drying process can take anywhere from 4 to 7 hours, depending on the moisture content of the scapes and the humidity in your environment. However, keep in mind that drying times can vary, so it’s essential to check on the scapes periodically.
You’ll know the garlic scapes are ready when they become brittle and snap easily. They should still retain their bright green color, indicating that they are fully dried. If they appear brown or have any signs of moisture, they may need more time in the dehydrator.
Once the garlic scapes are fully dried, remove them from the dehydrator and allow them to cool completely. Then, store them in an airtight container or a resealable bag to maintain their freshness. Properly dried and stored garlic scapes can last for several months, retaining their delicious flavor and aroma.
Now that you have your dried garlic scapes, you can use them in a variety of ways. They make a fantastic addition to soups, stews, stir-fries, and sauces, adding a burst of garlic flavor. You can also crush them into a powder and use it as a seasoning or sprinkle them over roasted vegetables for an extra kick.
To summarize, drying garlic scapes in a dehydrator is a simple and effective method of preserving their unique flavor. By following these steps, you’ll be able to enjoy the delightful taste of garlic scapes all year round. So go ahead and give it a try, and savor the essence of these wonderful culinary delights!
