Yes, tomatillos can definitely be canned! Canning is a great way to preserve the freshness and flavor of these delicious fruits for future use. Whether you grow your own tomatillos or purchase them from a local farmer’s market, canning allows you to enjoy their tangy taste all year round.
Before you begin the canning process, it’s important to gather all the necessary equipment and ingredients. You will need canning jars, lids, and rings, as well as a pressure canner or boiling water canner. It’s also a good idea to have a canning funnel, jar lifter, and bubble remover handy.
To start, you’ll need to prepare your tomatillos. Begin by washing them thoroughly and removing the husks. Then, chop or quarter the tomatillos as desired. If you prefer a smoother texture, you can also puree them in a blender or food processor.
Next, it’s time to pack the tomatillos into your canning jars. For canning tomatillos, you can choose between two sizes: 7-quart jars or 9-pint jars. The amount of tomatillos needed will depend on the jar size. On average, you will need around 14 pounds of tomatillos per canner load of 7 quarts, and 9 pounds per canner load of 9 pints. Adjust the quantity accordingly based on the number of jars you plan to can.
Once your jars are filled with tomatillos, it’s important to add the appropriate amount of liquid. The liquid will help create a safe and flavorful environment for the tomatillos during the canning process. You can use water or a vinegar-based solution, depending on your preference. It’s recommended to follow a tested recipe to ensure the correct proportions of tomatillos and liquid.
After adding the liquid, it’s time to seal the jars. Place the lids and rings on the jars, making sure they are secured tightly. For pressure canning, follow the manufacturer’s instructions to properly process the jars at the recommended pressure and processing time. If you are using a boiling water canner, submerge the jars in boiling water and process them for the recommended time based on your altitude.
Once the canning process is complete, carefully remove the jars from the canner using a jar lifter. Place them on a towel or cooling rack and allow them to cool completely. As the jars cool, you may hear the satisfying “pop” of the lids sealing.
Properly canned tomatillos can be stored in a cool, dark place for up to a year. It’s important to regularly check the seals on the jars to ensure they are still intact. If a seal is broken or compromised, the contents should be discarded.
Now that you have your jars of canned tomatillos, you can enjoy them in a variety of dishes throughout the year. They are a versatile ingredient, perfect for adding a tangy kick to salsas, sauces, soups, and stews. You can also use them in Mexican-inspired dishes like enchiladas, tacos, or chilaquiles.
Canning tomatillos is a wonderful way to preserve their unique flavor and enjoy them long after the growing season has ended. By following the proper canning procedures and using the appropriate equipment, you can safely store these delicious fruits for future culinary adventures. So go ahead, grab some tomatillos and start canning!
