You can definitely eat lemon thyme raw! Lemon thyme is a versatile herb that can be used in various culinary applications. It has a delightful citrusy aroma that is released when the leaves are rubbed or crushed. This makes it a great addition to salads, where you can use the leaves raw to add a burst of fresh flavor.
When using lemon thyme in its raw form, it is best to use the younger, more tender leaves. These leaves are more palatable and have a milder flavor compared to the older, tougher leaves. Simply pluck the leaves from the stem and toss them into your salad for a refreshing twist.
Alternatively, you can also dry lemon thyme leaves and use them in cooking or making herbal teas. The drying process helps to concentrate the flavors, making it a delightful addition to dishes like roasted vegetables, grilled meats, and marinades. When using dried lemon thyme, make sure to crush the leaves slightly to release their aromatic oils.
Apart from its culinary uses, lemon thyme flowers can also be used as a decorative garnish. These small, delicate flowers add a pop of color to dishes and can be sprinkled over salads, desserts, or even cocktails to enhance their visual appeal.
In my personal experience, I have used lemon thyme in various dishes, both raw and dried. I love the bright, zesty flavor it brings to salads and find it particularly refreshing during the summer months. It adds a unique twist to traditional dishes and can elevate the overall taste profile of a dish.
To summarize, lemon thyme can be eaten raw and is a delightful addition to salads. It can also be dried and used in cooking or making herbal teas. The flowers of lemon thyme can be used as a decorative garnish. Its citrusy aroma and flavor make it a versatile herb that can enhance a wide range of dishes.
