There are indeed blue colored beans! One such variety is the very rare and unknown blue beans from Italy. These beans belong to the species Phaseolus vulgaris, which is the common bean species that includes many different cultivars and varieties.
These blue beans are open-pollinated, meaning they can be grown from seed and will produce offspring that are true to type. They are not as widely known or commonly grown as other bean varieties, which adds to their uniqueness and intrigue.
The blue color of these beans is truly striking and adds a beautiful touch to any garden or plate. When the beans are young and tender, they can be used as snap beans or shelling beans. However, they are best enjoyed as dry beans, which means allowing the pods to fully mature and dry on the plant before harvesting.
The plants themselves are quite productive and bear lots of purple pods. The pods are oval-shaped and typically measure around 15-18cm (6-7 inches) in length. The deep blue color of the pods is a real standout in the garden and can add a touch of drama and variety to an otherwise green and leafy landscape.
Growing blue beans can be a rewarding experience, especially if you enjoy trying out unique and lesser-known varieties. Like most beans, they are relatively easy to grow and can be planted in well-draining soil in a sunny spot. It’s always a good idea to prepare the soil by adding organic matter and ensuring proper moisture levels.
Once the beans have been planted and have sprouted, regular watering and occasional fertilization can help promote healthy growth and an abundant harvest. It’s important to provide some support for the plants, such as stakes or trellises, as they can grow quite tall and may need some assistance to stay upright.
When it comes time to harvest the beans, it’s best to wait until the pods have fully dried on the plant. At this point, the pods will be brown and papery, and the beans inside will be hard and dry. Simply remove the pods from the plant and shell the beans out. They can be stored in a cool, dry place for later use or cooked immediately.
Blue beans can be used in a variety of culinary applications, just like any other bean. They can be used in soups, stews, salads, or even ground into flour for baking. Their unique color can also make them a fun and eye-catching addition to any dish.
Blue colored beans do exist, and the very rare and unknown blue beans from Italy are a prime example. These open-pollinated beans offer a striking blue color, and their versatility as both a dry bean and a snap or shelling bean adds to their appeal. Whether you’re a seasoned gardener looking for something new to try or simply a lover of unique and beautiful plants, these blue beans are definitely worth considering for your garden.
