Snake beans and long beans are actually the same vegetable, known scientifically as vigna unguiculata ssp. sesquipedalis. They are also commonly referred to as yard-long beans or asparagus beans. Despite the name variations, all of these terms refer to the same plant.
Originating in China, snake beans have a long history of cultivation in East and South-east Asia. They have been grown and enjoyed for centuries in these regions for their unique flavor and nutritional value. However, their popularity has spread, and snake beans can now be found in tropical and sub-tropical climates all over the world.
The name “snake bean” is derived from the long and slender shape of the pods, which can reach lengths of up to three feet (hence the term “yard-long bean”). The pods are typically dark green in color and have a slightly rough texture. When cooked, the snake beans are tender and have a mild, slightly nutty taste.
I personally have experience growing snake beans in my own garden, and I have found them to be quite easy to cultivate. They are a vining plant, so they require some support such as trellises or stakes to grow upwards. Snake beans prefer warm weather and require a good amount of sunlight to thrive. It is important to keep the soil moist but not waterlogged, as excessive moisture can lead to root rot.
One of the benefits of growing snake beans is that they are relatively low-maintenance. They are resistant to many common pests and diseases, making them a resilient choice for home gardeners. Additionally, snake beans are highly productive, producing an abundance of pods throughout the growing season.
In terms of culinary use, snake beans are versatile and can be prepared in various ways. They can be stir-fried, sautéed, steamed, or added to soups and stews. The long pods can be cut into shorter lengths for easier handling and cooking. Snake beans are a popular ingredient in many Asian dishes, adding a unique texture and flavor to meals.
Snake beans and long beans are essentially the same vegetable, known by different names in different regions. They are a flavorful and nutritious addition to any garden or kitchen, and their versatility in cooking makes them a popular choice for many cuisines. Whether you call them snake beans, long beans, or yard-long beans, they are a delicious and rewarding plant to grow.
