Shiro plums are indeed edible and are commonly enjoyed for their sweet and juicy flavor. These small trees are often grown in home gardens and orchards for the purpose of harvesting their delicious fruit. The plums are typically round in shape, with a yellow color and a pink blush. When fully ripe, they have a soft and juicy yellow flesh that is very enjoyable to eat.
However, it is important to note that Shiro plums have hard pits inside them that are inedible and must be removed before consuming or processing the fruit. This is a common characteristic of many types of plums, as the pits can be quite tough and can pose a choking hazard if ingested.
To enjoy Shiro plums, it is recommended to pick them when they are fully ripe, which is usually in mid-summer. The fruit should be slightly soft to the touch and easily detach from the tree when gently twisted or pulled. It is best to handle the plums gently to avoid bruising or damaging the delicate flesh.
Once the plums have been harvested, they can be enjoyed fresh as a snack, added to fruit salads or used in various culinary preparations. Shiro plums can be used in baking, making jams and jellies, or even in savory dishes like chutneys or sauces. Their sweet and tangy flavor adds a delightful touch to many recipes.
Personal experience: I have grown Shiro plum trees in my own backyard for several years, and I must say that the fruit they produce is absolutely delicious. I love picking the plums when they are perfectly ripe and enjoying their sweet and juicy flesh. Removing the pits can be a bit time-consuming, but it is well worth the effort. I have used the plums in various recipes, from simple fruit salads to plum tarts, and they always add a burst of flavor.
Shiro plums are indeed edible and are a delightful fruit to grow and enjoy. With their sweet and juicy flesh, they can be used in a variety of culinary preparations. Just remember to remove the inedible pits before consuming or processing the fruit. Happy gardening and plum picking!
