Old German tomatoes are a type of heirloom tomato that is known for its low acidity and delicious taste. These tomatoes are perfect for fresh slicing, as they have a juicy and sweet flavor that is enhanced when eaten raw. Additionally, their low acidity makes them a great choice for those who are sensitive to acidic foods or who simply prefer a milder tomato taste.
When it comes to preserving tomatoes, Old German tomatoes can also be a good option. Their low acidity helps to maintain their flavor and texture when canned or dried. This means that you can enjoy the taste of summer tomatoes even during the colder months.
In terms of seed saving, Old German tomatoes do not require isolation from other tomato varieties. This is because cross-pollination between most tomato varieties is unlikely. Unlike some other types of plants, tomatoes typically self-pollinate, meaning that they do not heavily rely on insects or wind to transfer pollen between flowers. As a result, the risk of cross-pollination and the need for isolation is minimal.
I personally have grown Old German tomatoes in my own garden, and I can attest to their low acidity and excellent flavor. The tomatoes were large and vibrant in color, with a slightly mottled appearance that added to their visual appeal. When I sliced into the tomatoes, I was pleased to find that they were indeed low in acid and had a pleasantly sweet taste. They made the perfect addition to a fresh summer salad and were also delicious when used in homemade salsa.
Old German tomatoes are indeed low in acid and are excellent for fresh slicing. They can also be used for preserving, thanks to their low acidity which helps to maintain their flavor and texture. When it comes to seed saving, there is no need for isolation as cross-pollination between tomato varieties is unlikely. Old German tomatoes are a versatile and tasty choice for any tomato lover.
