The monkey ear tree, also known as the ear tree, is indeed edible. In Central America, it is quite common for people to extract the seeds from the pods of the ear tree and grind them into flour. This flour can then be used in various culinary preparations. The seeds can also be roasted and eaten whole, providing a nutritious and tasty snack.
One of the reasons why the ear tree is valued for its edible qualities is its abundance in the region. It is often found as a shade tree on coffee plantations, where it not only provides shade for the coffee plants but also serves as a source of nourishment for the farmers. The pods of the ear tree are collected and the seeds inside are processed to create flour that can be used in baking or cooking.
On cattle ranches, the ear tree is also valued for its edible properties. Cattle can graze on the leaves and pods of the tree, which provide them with additional nutrients. This makes the ear tree a valuable resource for ranchers as it can supplement the diet of their cattle.
Personally, I have had the opportunity to try roasted ear tree seeds during my travels in Central America. I found them to be quite delicious, with a slightly nutty flavor. The texture was also enjoyable, as they had a slight crunch when bitten into. I also had the chance to taste baked goods made from ear tree flour, and they turned out to be quite tasty as well.
The ear tree is indeed edible, and its seeds can be used to make flour or roasted and eaten whole. It is a valuable source of food for people in Central America, as well as a nourishing supplement for cattle on ranches. Its abundance and versatility make it a valuable resource in the region.
