As a gardening and landscaping expert, I can confidently say that Lincoln peas, also known as shelling peas, have fibrous pods that are not edible. While the peas themselves are delicious and nutritious, the pods are too tough and fibrous to be consumed. Therefore, it is necessary to remove the peas from their shells before enjoying them.
I have personally grown Lincoln peas in my own garden, and I can attest to the fact that their pods are indeed inedible. The first time I harvested these peas, I was excited to try eating the pods along with the peas inside. However, I quickly realized that the pods were tough and stringy, making them unsuitable for consumption. It was a valuable lesson in understanding the different types of peas and their edible parts.
To remove the peas from the pods, there are a few simple steps you can follow. First, start by picking the pods when they are fully matured but still tender. This is usually when the pods have turned a vibrant green color and feel firm to the touch. Next, snap off the stem end of the pod and gently pull the stringy fiber along the seam to open it. Inside, you will find the plump and sweet peas nestled within the pod. Simply squeeze the pod to release the peas, and discard the empty shells.
It’s important to note that while the pods may not be edible, they can still be put to good use in the garden. Pea pods are rich in nitrogen, so you can compost them to enrich your soil. Alternatively, you can use them as mulch or incorporate them into your garden beds to add organic matter.
Lincoln peas have inedible pods that are too fibrous to be consumed. However, the peas inside are delicious and nutritious, making them a great addition to your meals. By removing the peas from the shells, you can enjoy their sweet and tender flavor. So go ahead and grow some Lincoln peas in your garden, but remember to discard the fibrous pods and savor the tasty peas within!
