As a gardening and landscaping expert, I have come across various types of marigolds, including the lemon drop marigold. Lemon drop marigolds, also known as Tagetes tenuifolia, are indeed edible. However, it is important to note that they have a very strong flavor that is similar to their pungent scent.
When it comes to culinary uses, lemon drop marigolds can be utilized in a few different ways. One common use is as a garnish for salads, soups, or other dishes. The vibrant yellow petals can add a pop of color and a hint of citrusy flavor to your plate. I have personally used lemon drop marigolds to decorate a summer salad, and they definitely added a unique touch to the presentation.
Another way to incorporate lemon drop marigolds into your culinary adventures is by infusing their flavor into oils or vinegars. This can be done by steeping the petals in a neutral oil or vinegar, allowing the flavors to meld together over time. The resulting infused oil or vinegar can then be used in dressings, marinades, or even as a drizzle over roasted vegetables. I have experimented with making lemon drop marigold-infused oil, and it added a distinct tangy taste to my homemade salad dressings.
If you enjoy experimenting in the kitchen, you can also try using lemon drop marigolds in baking. The petals can be added to cakes, cookies, or even homemade herbal teas to infuse a subtle citrus flavor. I have personally used lemon drop marigolds in a lemon pound cake recipe, and it added a delightful twist to the classic dessert.
However, it is important to mention that while lemon drop marigolds are edible, they do have a very strong flavor. Some people may find it overpowering or unpleasant. Therefore, it is recommended to use them sparingly or pair them with other ingredients that can balance out their intensity.
Lemon drop marigolds are indeed edible and can be used in various culinary applications. Their vibrant yellow petals add a burst of color to dishes, and their unique citrusy flavor can be infused into oils, vinegars, or baked goods. However, it is important to note that their strong flavor may not be to everyone’s liking. So, when using lemon drop marigolds in your cooking, it is best to start with small amounts and adjust according to your taste preferences.
