When it comes to the heat level of cherry peppers, it can be a bit confusing. Despite their name, cherry peppers are not actually sweet like cherries. In fact, they have a spicy profile that can pack quite a punch. The heat of cherry peppers can vary depending on the specific variety, with some being milder and others being hotter.
On the Scoville scale, which measures the heat of chili peppers, cherry peppers typically fall in the range of 2,500 to 5,000 Scoville Heat Units (SHU). To put this into perspective, jalapenos, which are known for their moderate heat, typically range from 2,500 to 8,000 SHU. So, cherry peppers are generally considered to be slightly milder than jalapenos in terms of heat.
However, it is important to note that individual cherry peppers can vary in their heat level, even within the same variety. Factors such as growing conditions, maturity, and genetics can influence the spiciness of the peppers. So, while one cherry pepper may have a mild heat, another from the same plant may be much hotter.
In my personal experience, I have found cherry peppers to have a pleasant level of heat that adds a kick to dishes without being overpowering. They can be used in a variety of ways, from stuffing them with cheese or other fillings to pickling them for a tangy and spicy condiment. The heat of cherry peppers can also be tempered by removing the seeds and membranes, which are the hottest parts of the pepper.
To summarize, cherry peppers are indeed spicy, although they are not as hot as some other chili peppers. Their heat level can range from mild to moderately hot, depending on the specific variety and individual peppers. So, if you enjoy a bit of spiciness in your dishes, cherry peppers can be a great addition to your garden or recipes.
