Capers are grown in the United States, but on a relatively small scale compared to countries like Morocco, Spain, and Italy. While capers are not commercially cultivated in Greece, Cyprus, and Turkey, they do have a natural habitat and can grow well in these regions. In the US, the demand for capers is met through imports from these countries, with an annual worth of over $5 million in processed capers.
In my experience as a gardening and landscaping expert, I have come across a few instances where individuals have attempted to grow capers in their home gardens or small farms. These efforts are often driven by a passion for unique and exotic flavors, as capers have a distinct taste that adds a tangy and savory element to various dishes.
Capers are perennial plants that belong to the Capparaceae family. They are typically grown for their immature flower buds, which are harvested and pickled in vinegar or salt. The caper plant is well adapted to Mediterranean climates, with hot summers and mild winters. It thrives in well-drained soil and requires a good amount of sunlight to grow.
While capers can be grown from seeds, they are usually propagated through cuttings. The cuttings are taken from mature plants and rooted in a well-prepared soil mix. It is important to note that caper plants require patience, as they take several years to reach full maturity and produce a significant number of flower buds.
In the United States, caper production is primarily found in regions with Mediterranean-like climates, such as California and parts of the Southwest. These areas provide the ideal conditions for caper cultivation, with warm and dry summers and mild winters. However, due to the relatively low demand and specialized nature of caper farming, it is not widely practiced on a large scale.
For those interested in growing capers in their own gardens, it is important to consider the specific requirements of the plant. Adequate sunlight, well-drained soil, and regular watering are essential for successful cultivation. Additionally, it is advisable to provide support for the caper plant, as it tends to grow as a sprawling shrub or vine.
While capers are grown commercially in countries like Morocco, Spain, and Italy, their cultivation in the United States is limited. The demand for capers in the US is largely met through imports from these countries. However, there are individuals who have successfully grown capers in their home gardens, particularly in regions with Mediterranean-like climates. If you have the right growing conditions and are willing to invest time and effort, it is possible to enjoy the unique flavors of capers from your own backyard.
