As a gardening and landscaping expert, I am often asked about the edibility of various flowers, including aster daisies. When it comes to aster daisies, they are generally not considered to be edible for human consumption. While they may be visually appealing and commonly used for decorative purposes, their texture can be unpleasant when consumed.
It is important to note that just because a flower is not edible does not mean it is toxic or harmful. In the case of aster daisies, they are not toxic and are harmless if consumed, particularly in small quantities. However, it is always advisable to avoid consuming large amounts of any non-edible flower, as it may cause stomach discomfort or digestive issues.
Children, in particular, may be attracted to the colorful and vibrant appearance of aster daisies. While it is generally safe for children to handle or play with these flowers, it is important to ensure that they do not consume them in large quantities. Educating children about the difference between edible and non-edible flowers can be helpful in preventing any potential discomfort or digestive issues.
To summarize, aster daisies are not typically considered to be edible for human consumption due to their unpleasant texture. They are harmless if consumed in small quantities but may cause stomach discomfort if consumed in large amounts. It is advisable to use aster daisies solely for decorative purposes and to avoid consuming them as a food source.
